Career position Descriptions

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Culinary Sous Chef - Full time

We are currently seeking a Culinary Sous Chef to join our Redfish Poke team! 

The Culinary Sous Chef oversees all culinary staff, maintains product standards, enforces operating procedures, and ensures consistent daily operations. Candidate would need to be knowledgeable about cooking techniques & procedures, systems operations, staffing strategies, as well as safety and sanitation guidelines.  Candidate will work directly with the Chef de Cuisine in all aspects of the operation; will be enabled to make decisions in the absence of the chef.  As a Culinary Sous Chef, you will handle the operations when the Chef de Cuisine is out.  You also have the authority to make store and level decisions and the ability to execute disciplinary actions.

Culinary Sous Chef must be able to abide by company policies, house rules and guiding principles. Responsibilities of Dishwashers include but are not limited to:

  • Oversee daily operations alongside the leads. Make changes as necessitated by the needs of the business.

  • Ensure that all items are to spec, dated appropriately, packed, sealed, and labeled correctly.

  • Provide daily quality checks on all products and documents accordingly.

  • Organize all employees and ensure shop is clean and in an orderly fashion before leaving at the end of your shift.

  • Collaborate with Chef de Cuisine and SFOC Chef on on-going menu development for our standard menus, seasonal menu changes, internal menu tastings, and special events.

  • Take on new assignments with an eager and helpful demeanor.

  • Responsible for proper ordering and inventory control.

  • Passionate culinarian with great palette and sense of presentation.

  • Ability to handle multi tasks, adapt to change and work well in environment with time constraints.

  • Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.

  • Demonstrated excellent communication skills, both oral and written.

  • Demonstrated effective leadership skills including delegation skills.

  • Ability to meet budgets including labor, food and applicable direct operating costs.

  • Possesses administrative skills: knowledge of spreadsheet, database, word processing programs, general office equipment: copier, fax, scanner.

  • Able to work independently and on a team.

  • Willingness to be open, to learn and take on new responsibilities.

  • Able to lift 50 lbs. repeatedly.

  • Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.

  • Follow the company policies and maintain the company culture.

Qualifications:

  • Previous experience in a kitchen environment preferred.

  • Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.

  • TB Clearance required.

This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits (varies based on position and classification).

HOW TO APPLY

  • Submit your application here

  • Fax resume to 737-0033 (please specify position and location)

  • Mail resume to: ATTN: Pacific Sweets HR, 3536 Harding Avenue, Honolulu, HI 96816 (please specify position and location)

Line Cooks - Full/Part time

We are currently seeking Line Cooks (full time & part time) to join our Redfish Poke team!

Line Cooks must be able to abide by company policies, house rules and guiding principles. Responsibilities of Line Cooks include but are not limited to:

  • Prepare raw ingredients for use during kitchen service

  • Consistent execution of standardized recipes and maintain product quality standards

  • Observe and enforce company standard operating procedures

  • Ensure all safety and sanitation guidelines are followed

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Provide excellent customer service

Qualifications:

  • Previous experience in a high-volume food establishment required.

  • Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.

  • Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.

  • TB Clearance required.

Full-time and part-time positions available. Benefits include competitive wages, flexible schedules, medical insurance, paid vacation, 401k retirement plan with a company match, advancement opportunities, and more!

HOW TO APPLY

  • Submit your application here

  • Submit your resume in-person at our Redfish Poke Bar

  • Fax resume to 737-0033 (please specify position and location)

  • Mail resume to: ATTN: Pacific Sweets HR, 3536 Harding Avenue, Honolulu, HI 96816 (please specify position and location)

Prep Cooks - Full/Part Time/AM & PM SHIFTS

We are currently seeking Prep Cooks (full time & part time) to join our Redfish Poke team!

Prep Cooks must be able to abide by company policies, house rules and guiding principles. Responsibilities of Prep Cooks include but are not limited to:

  • Prepare raw ingredients for use during kitchen service

  • Consistent execution of standardized recipes and maintain product quality standards

  • Observe and enforce company standard operating procedures

  • Ensure all safety and sanitation guidelines are followed

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Provide excellent customer service

Qualifications:

  • Previous experience in a high-volume food establishment preferred.

  • Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.

  • Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.

  • TB Clearance required.

This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits.

HOW TO APPLY

  • Submit your application here

  • Fax resume to 737-0033 (please specify position and location)

  • Mail resume to: ATTN: Pacific Sweets HR, 3536 Harding Avenue, Honolulu, HI 96816 (please specify position and location)

Dishwasher - AM & PM Shift

We are currently seeking Dishwashers (AM & PM shifts) to join our Redfish Poke team! 

Dishwashers must be able to abide by company policies, house rules and guiding principles. Responsibilities of Dishwashers include but are not limited to:

  • Wash, rinse, clean and sanitize cookware and equipment

  • Sweep, mop and clean floors

  • Keep the production and storage areas neat, clean, and organized

  • Observe company standard operating procedures

  • Ensure all safety and sanitation guidelines are followed

  • Assist with prep work as necessary

  • Provide excellent customer service

Qualifications:
• Previous experience in a kitchen environment preferred.
• Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
• TB Clearance required.

This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits (varies based on position and classification).

HOW TO APPLY

  • Submit your application here

  • Fax resume to 737-0033 (please specify position and location)

  • Mail resume to: ATTN: Pacific Sweets HR, 3536 Harding Avenue, Honolulu, HI 96816 (please specify position and location)

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We're sorry that we will not be able to respond to all submissions, only qualified applicants will be contacted. Mahalo!